Understanding Espresso & Mastering Espresso
7 hours
Starting with the bean, we will lead you step-by-step through the growing, harvesting, roasting, blending and tasting processes. You will grind the beans, tamp and extract the perfect espresso. Learn to operate the espresso machine to perfectly texturise the milk and make the complete menu of espresso drinks. You will also learn the importance of, and techniques for, cleaning and maintaining your equipment. Under the supervision of your teacher, you will continually apply and develop all of these skills.
Barista Certification - Prepare and Serve Espresso Coffee
(Accreditation)
This program is intended for coffee operators wishing to gain accreditation. Participants must have completed 'Understanding & Mastering Espresso' and undertaken a minimum of 30 hours commercial practical experience on an espresso machine.
Students will undertake an accreditation process which will test and assess both their knowledge and practical skills.
