Café Industry Programs

Course Name:	Café Management
Course Number:	23306
Qualification:	TAFE PLUS Statement
Description:	A program for those intending to open and operate their own café. Learn the systems and tips to create and operate a successful small hospitality business. This program covers: set-up legal requirements staffing menus hygiene advertising and promotions espresso machine selection maintenance essential skills of café management and operation. Exciting specialist industry speakers provide an insight into café issues and operations. All participants leave with a package of valuable information to assist in the operation of their own business.
Duration:	30 hours
Time:	9.00am – 3.30pm (finishing times may vary)
Price:	$600.00
Next available dates:	2 - 6 August 2010| Enrol online 25 - 29 October 2010| Enrol online

 

Course Name:	Hospitality
Course Number:	18112
Qualification:	Certificate II
NTIS Code:	SIT20207
Training Package:	SIT07 Tourism, Hospitality and Events
Description:	Learn to cook, make perfect coffee and how to serve. We'll give you the skills, confidence and grooming for an exciting career in the café industry. You will be introduced to the hospitality industry, taught how to cook and prepare different menu items, learn the tricks and intricacies of the espresso machine and develop valuable service skills. These skills are learned and practised in an operating cafe environment.
Duration:	9 weeks, 3 days per week
Time:	To be advised
Price:	TAFE NSW fee $428 – click here for more information
Next available dates:	Contact the College on (02) 9448 6278 for the next available course.