|Qualification:||TAFE PLUS Statement|
|Description:||This theory and practical workshop starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks.
Designed for novices and those entering the cafe and/or hospitality industry.
Training includes customer service and the correct cleaning and maintenance of the espresso machine.
|Time:||9.00am – 3.30pm|
|Next available dates:||
3 November 2018| Enrol Online