Barista Training
Course Name: |
Barista |
| Course Number: | 28560 |
| Qualification: | TAFE PLUS Statement |
| Description: | This theory and practical workshop starts with the growing and roasting of the beans and leads you through the process of extracting the perfect espresso and making the complete menu of espresso drinks. Designed for novices and those entering the cafe and/or hospitality industry. Training includes customer service and the correct cleaning and maintenance of the espresso machine. |
| Duration: | 6 hours |
| Time: | 9.00am – 3.30pm |
| Price: | $295.00 |
| Next available dates: | 18 February 2012 | Enrol online 31 Marach 2012 | Enrol online 26 May 2012 | Enrol online 23 June 2012 | Enrol online |
Course Name: |
Prepare and Serve Espresso Coffee |
| Course Number: | 10002 |
| Qualification: | Statement of Attainment |
| Description: | This course is for those who wish to become an accredited barista. Applicants must have completed our barista course and have undertaken a minimum of 30 hours practical experience on a commercial espresso machine. Students must complete a work manual and undertake both a theory and practical assessment. |
| Duration: | 1 hour |
| Price: | $125.00 |
| Next available dates: | Please contact us to make an appointment. |
Course Name: |
Barista Advanced |
| Course Number: | 28561 |
| Qualification: | TAFE PLUS Statement |
| Description: | A master course for baristas who are already making coffee and texturing milk.
Take your barista skills to the next level; learn advanced grinding, dosing and tamping skills through to superior extraction techniques.
Refine your barista skills and master milk texturing. Pre-requisite - Must have completed the Barista Course (28560) or equivalent. |
| Duration: | 3 hours |
| Time: | 9.00am – 12.00noon |
| Price: | $149.00 |
| Next available dates: | 12 May 2012 | Enrol online |


